Honey-sweetened oatmeal
muffins, enjoy them for breakfast or for an afternoon snack with
a cup of tea or coffee.
Oatmeal
Honey Muffins
- 3/4 cup bran
3/4 cup milk
1 large egg
1/4 cup vegetable oil
1/4 cup honey
1/4 cup packed brown sugar
1 cup quick cooking oats
2/3 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
- In a medium bowl, combine
bran and milk; let stand for 15 minutes. Add egg, oil, honey,
and brown sugar, stirring well.
- In a large bowl, combine
quick cooking oatmeal (uncooked), flour, baking powder, and salt
. Make a well in the center and add the liquid mixture, stirring
just until dry mixture is moistened. Spoon into greased muffin
tins, filling two-thirds full.
- Bake at 400°F (205°C)
for 15 minutes.
Makes 1 dozen muffins.
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