A good old-fashioned recipe
for tender and moist blueberry muffins.
Old-Fashioned
Blueberry Muffins
- 2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1/4 cup butter, melted
1 cup milk
1 tablespoon all-purpose flour
1 cup blueberries, fresh or frozen
- Preheat oven to 400°F
(205°C).
- In a medium-sized bowl,
sift together 2 cups flour, sugar, baking powder, and salt.
- In a small bowl, mix egg
and melted butter, slowly stir in milk. Pour over the flour mixture
and stir briefly to blend.
- Sprinkle 1 tablespoon
flour over blueberries and toss to evenly coat; fold gently into
the batter.
- Fill greased muffin cups
two-thirds full and bake 20 minutes or until a cake tester comes
out clean.
Makes 1 dozen muffins.
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