A white yeast bread flavored
with cheddar cheese and loaded with sliced black olives.
Olive
Cheese Bread
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons
1 cup warm water
4 cups bread flour
1 teaspoon garlic salt
3/4 cup sour cream
1 cup pitted black olives, sliced
4 ounces cheddar cheese, diced
1 1/2 cups pitted black olives, sliced
- Dissolve yeast in warm
water.
- In a bowl, combine flour,
garlic salt, sour cream, and 1 cup sliced black olives. Stir
in the yeast mixture and knead to form a soft dough.
- Add diced cheddar cheese
and the remaining 1 1/2 cups sliced black olives. Place in a
greased bowl, turning once to coat, cover, and allow to rise
until doubled; about 1 1/2 hours.
- Punch down, form in a
greased loaf pan, and allow to rise again; about 1 hour.
- Bake at 350°F (175°C)
for 20 to 25 minutes, or until the top is browned.
Makes 1 loaf.
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