Quick and easy, tender
orange-scented cream cheese muffins with pecans.
Orange
Pecan Muffins
- 1 (3-ounce) package cream
cheese, softened
3 cups biscuit baking mix
1/2 cup granulated sugar
1 large egg
1 1/4 cups orange juice
1/2 cup pecans, chopped
- Beat softened cream cheese
with an electric mixer until light and fluffy.
- Add biscuit baking mix
and sugar; mix well.
- Add egg, orange juice,
and chopped pecans, stirring just until moistened.
- Spoon into greased muffin
tins, fill two-thirds full.
- Bake at 375°F (190°C)
for 20 to 25 minutes or until golden brown.
Makes 1 dozen muffins.
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