Quick and delicious dinner-time
muffins flavored with sage, parsley and Parmesan cheese. Best
served warm, straight from the oven.
Parmesan
Herb Muffins
- 2 cups all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sage
1/2 cup chopped parsley
1/4 cup freshly grated Parmesan cheese
1 1/4 cups buttermilk
1/4 cup butter or margarine, melted
1 large egg
- In a large bowl, combine
flour, sugar, baking powder, baking soda, sage, chopped parsley,
and grated Parmesan cheese; blending well. Add buttermilk, melted
butter, and egg; stir just until moistened. Fill greased muffin
tin two-thirds full.
- Bake in 400°F (205°C)
oven for 15 to 20 minutes, or until the center is set. Remove
from oven. Let completely cool on wire rack.
Makes 1 dozen muffins.
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