Tender, moist and flavorful peach muffins with a crunchy streusel topping.

Peach Crumb Muffins

Muffins:

2 cups all-purpose flour

1/3 cup packed brown sugar

1 tablespoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

3/4 cup canned peaches, chopped

2 tablespoons peach syrup (from canned peaches)

1 cup lowfat peach flavored yogurt

2 tablespoons vegetable oil

1 large egg

 

Topping:

1/4 cup all-purpose flour

1 1/2 tablespoons packed brown sugar

1/4 teaspoon ground cinnamon

1 tablespoon butter

1. For Muffins: Heat oven to 375°F (190°C). Grease and flour a 12-cup muffin tin or line with paper liners.
2. In a large bowl, flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
3. In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir until well blended. Add to flour mixture and stir only until combined.
4. For Topping: In a small bowl combine topping ingredients until mixture resembles coarse crumbs.
5. Fill prepared muffin tins two-thirds full. Sprinkle topping over muffins.
6. Bake for 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.