Early in the morning, the
wafting aroma of these nutty cinnamon muffins baking in the oven
will surely get 'em up and outta bed fast!
Pecan
Cinnamon Muffins
- 1 1/2 cups all-purpose
flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 to 2 teaspoons ground cinnamon
3/4 cup milk
1 large egg
1/3 cup vegetable oil
1/2 cup chopped pecans
- Sift together flour, sugar,
brown sugar, baking powder, salt, and cinnamon. Set aside.
- Combine milk, egg and
oil in small bowl; mixing well. Add egg mixture at once to dry
ingredients; stirring only until dry ingredients are moistened.
Stir in chopped pecans. Spoon the batter into prepared muffin
cups, filling each cup to two-thirds full.
- Bake in a 375°F (190°C)
oven for 20 minutes, or until golden brown. Remove from oven.
Cool on wire rack.
Makes 1 dozen muffins.
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