A white yeast bread with an Italian flair,
made with ready-made basil pesto, pine nuts and white wine. A
recipe for bread machines.
Pesto Bread
- 1 large egg
1/4 cup dry white wine
1 clove garlic
3 tablespoons olive oil
1/2 cup basil pesto sauce
1/3 cup water
2 tablespoons water
3 cups bread flour
1 tablespoon granulated sugar
1 tablespoon salt
2 1/2 teaspoons active dry yeast
1/2 cup pine nuts
- Place all the ingredients except the pine
nuts in the machine according to manufacturers directions.
- Set for sweet bread and press start. When
the beeper sounds, add the pine nuts.
Makes one (1 1/2 pound) loaf.
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