Hearty, whole wheat and
bran muffins are made moist and flavorful with crushed pineapple.
Pineapple-Bran
Whole Wheat Muffins
- 1 cup bran flakes
1/3 cup milk
1/4 cup vegetable oil
1 large egg
8 ounces pineapple chunks, crushed
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 tablespoons packed brown sugar
- Stir together bran flakes,
milk, oil, and egg. Let stand for 2 minutes. Stir in crushed
pineapple chunks (undrained). Set aside.
- In another bowl combine
whole wheat flour, baking powder, salt, and brown sugar. Stir
into the bran/pineapple mixture; stirring only until combined.
Spoon batter into paper-lined muffin tins.
- Bake at 400°F (205°C)
oven for about 25 minutes. Remove from oven. Let completely cool
on wire racks.
Makes 1 dozen muffins.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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