These quick and easy, no-rise yeast buttermilk biscuits are incredibly tender and flavorful.

Ranch Biscuits

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/2 cup warm water
4 1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup granulated sugar
1/2 cup vegetable shortening, melted
1 1/2 cups buttermilk

1. In a small bowl, dissolve yeast in warm water.
2. In another bowl, sift together flour, baking powder, salt, baking soda, and sugar. Add the yeast mixture, melted shortening, and buttermilk. Mix just to form a soft dough.
3. Roll dough out on a floured surface and cut with a floured biscuit cutter.
4. Bake at 400°F (205°C) until browned, about 12 minutes.

Makes 2 dozen.