An Italian-seasoned yeast bread with roasted red bell pepper and Parmesan cheese. A recipe for bread machines.

Roasted Red Pepper Cheese Bread

3/4 cup water
1/3 cup chopped roasted red bell peppers
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated Parmesan cheese
2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes one (2 pound) loaf.