These unique muffins are easy-to-make and
are great for breakfast or any time of day.
Savory
Cheddar Muffins
- 2 cups all purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter or vegetable shortening
1 large egg, beaten
1 cup milk
1 cup grated cheddar cheese
2/3 cup California Raisins
- Sift the flour with the
baking powder, salt and paprika. Cut in butter until mixture
resembles fine crumbs. Stir in remaining ingredients until just
moistened.
- Spoon into well-greased
muffin pans.
- Bake at 425°F (220°C)
for 25 minutes.
Makes 12 muffins.
Recipe and photograph provided
courtesy of www.LoveYourRaisins.com; through ARA Content.
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