These biscuit 'muffins'
are almost as easy as drop biscuits...and even better tasting!
Southern
Biscuit Muffins
- 2 1/2 cups all-purpose
flour
1/4 cup granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup butter
1 cup milk
- In a bowl, combine flour,
sugar, baking powder, and salt; mix well. Cut in butter until
the mixture resembles coarse cornmeal.
- Gradually stir milk, mixing
just until moistened. Spoon the batter into a greased muffin
tin.
- Bake at 350°F (175°C)
or until golden brown, about 35 to 40 minutes.
Makes 1 dozen muffins.
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