Just one slice of this kissed-with-spice
quick bread gives you 25 percent of the vitamin A you need in
a day
Spiced
Pumpkin Bread
- 2 cups all-purpose flour
5 teaspoons ground allspice or pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup LIBBY'S® 100% Pure Pumpkin
1 cup packed brown sugar
1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural
100% Juice
2 large eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
- Preheat oven to 350°F
(175°C).
- Sift flour, allspice,
baking powder, baking soda and salt into medium bowl. Combine
pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in
large bowl; stir well. Stir in flour mixture just until moistened.
Spoon into greased 9 x 5-inch loaf pan.
- Bake for 65 to 70 minutes
or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack for 10 minutes; remove to wire rack to cool
completely.
Makes 16 servings.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 1 hr 5 mins
Cooling Time: 30 mins cooling
Nutritional Information
Per Serving: Calories: 200 Calories from Fat: 25 Total Fat: 3
g Saturated Fat: .5 g Cholesterol: 25 mg Sodium: 190 mg Carbohydrates:
41 g Dietary Fiber: 2 g Sugars: 15 g Protein: 4 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
