Consider taking this recipe
along on your next camping trip. Bread cooked over a campfire...oh
yeah!
Texas
Skillet Cornbread
- 1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon granulated sugar
1 cup buttermilk
2 large eggs
1/4 cup vegetable oil
- In a large bowl, combine
cornmeal, flour, salt, baking powder, baking soda, and sugar.
Add buttermilk and eggs; mix well.
- Heat oil in a heavy skillet
and add to the cornmeal batter. Pour the batter into the skillet,
cover, and reduce the heat to medium-low. Cook until lightly
browned and almost cooked through, about 5 minutes. Turn the
cornbread with a wide spatula and brown the other side, about
2 minutes.
Makes 10 servings.
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