A flavorful quiche made
with crumbled bacon, Swiss cheese and yogurt.
Bacon
Yogurt Quiche
- 1/4 cup onion, chopped
1 tablespoon butter
4 large eggs
1 cup plain yogurt
1 cup half-and-half
1 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper
1/2 pound bacon, cooked
1 cup shredded Swiss cheese
1 (9-inch) unbaked pie shell
- In a skillet saute finely
chopped onion in butter until soft; remove from the heat and
set aside.
- In a bowl combine eggs,
yogurt, half-and-half, salt, pepper, cayenne pepper and the cooked
onion; stir.
- Crumble the cooked bacon
and sprinkle in the 9-inch unbaked pie shell along with shredded
Swiss cheese. Pour the egg mixture on top.
- Bake at 350°F (175°C).for 35 to 40
minutes, or until the top browns lightly and the center is set.
Makes 6 servings.
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