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Prepare this delicious blueberry French
toast casserole the night before and all you'll have to do the
next morning is bake and serve it, giving you more time to spend
with family and guests.
Baked Blueberry French
Toast
- 12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup frozen blueberries
12 large eggs
2 cups milk
1/3 cup maple syrup
- Cut bread into 1-inch cubes. Places 1/2
the bread into a greased 13 x 9 x 2-inch baking pan.
- Cut cream cheese into 1/4-inch cubes and
distribute over bread.
- Top with blueberries and remaining bread.
- In large bowl, beat eggs. Add milk and
syrup and mix well. Pour over bread mixture. Cover and chill
for eight hours or overnight.
- Bake, covered, at 350°F (175°C) for
30 minutes. Uncover and bake for additional 25 minutes or until
golden brown.
Makes 6 servings.
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