Serve this tasty cheese and bacon baked omelette with, sweet mufffins, fresh fruit and mugs of steaming, robust coffee.

Baked Cheese and Bacon Omelette

6 large eggs, beaten
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 1/2 cups shredded cheddar cheese
1 green onion, sliced thin
3 slices bacon; cooked and crumbled
1 tablespoon butter or margarine
1 tablespoon freshly grated Parmesan cheese

1. Preheat oven to 400°F (205°C).
2. Whisk together eggs and milk. Stir in seasonings, cheese, onion and bacon.
3. Melt butter in a 9-inch oven-safe skillet. Pour egg mixture into pan. Sprinkle with Parmesan.
4. Bake for 20 minutes or until set and golden. Serve immediately.

Makes 4 servings.