'Pancakes' that everyone can eat at the
same time! Serve with butter, maple syrup and a side of crisp
bacon or breakfast sausage.
Baked
Buttermilk Pancakes
- 1 large egg, beaten
1 tablespoon butter, melted
1 1/2 cups all-purpose flour
4 tablespoons granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1/2 cup powdered sugar
- Preheat oven to 400°F
(205°C). Spray an 8-inch pie plate with vegetable cooking
spray.
- In a large bowl combine
egg with melted butter; whisk until well combined.
- Sift together flour, sugar,
baking soda, baking powder and salt in a small bowl; combine
with egg mixture. Pour in buttermilk and stir until just combined.
Transfer into prepared pie plate and bake for 25 minutes or until
set and lightly browned on top. Let sit for 5 mintues; sprinkle
with powdered sugar and cut into wedges. Serve warm.
Makes 6 servings.
Variation: Stir in 1/4
to 1/3 cup fresh or frozen blueberries just before pouring batter
into pie plate. Yum!
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