Serve this wholesome homemade
granola with sliced bananas and milk or yogurt.
Banola
Breakfast
- 3 cups rolled oats
1 cup wheat germ
1 cup shredded coconut
1 cup walnuts, chopped coarsely
1/4 cup sesame seeds
1/2 cup honey
3 tablespoons molasses
1 cup raisins
Bananas (or other fresh fruit) for accompaniment
Milk or yogurt for accompaniment
- In 14x10x2 inch roasting
pan, combine all ingredients except raisins, bananas and milk;
mix well.
- Bake at 300°F (150°C)
until golden brown, about 40 minutes, stirring several times.
- Stir in raisins. Cool.
- Store in airtight container.
- Serve with sliced bananas
and milk or yogurt.
Makes 7 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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