A tasty breakfast casserole made up of potatoes, sausage, cheese and topped with refrigerated biscuits.

Biscuit Topped Breakfast Casserole

1 package frozen scalloped potatoes*
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 large eggs, slightly beaten
2 cups (8-ounces) shredded cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12-ounce) package refrigerated biscuit dough

1. Combine potatoes, fully cooked sausage, eggs, 1 1/4 cups cheddar cheese, onion powder and black pepper in 9 x 13-inch baking pan.
2. Bake in preheated 400°F (205°C) oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
3. Bake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

Makes 8 to 10 servings.

Estimated Times
Preparation Time: 20 mins
Cooking Time: 45 mins

*Defrost: Cut film to vent. Microwave on HIGH power for 15 to 17 minutes. Stir.

Nutritional Information Per Serving (1/8 of recipe): Calories: 539 Calories from Fat: 343 Total Fat: 38.1 g Saturated Fat: 14.1 g Cholesterol: 165 mg Sodium: 1239 mg Carbohydrates: 30.7 g Dietary Fiber: 2.3 g Sugars: 2.6 g Protein: 19.7 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.