This recipe for Bob's Pancakes
was submitted by Bob Ritenour of Dunbar, Pennsylvania USA.
Bob's Pancakes
- 1 1/4 cups all-purpose flour
- 2/3 cup milk
- 2/3 cup buttermilk
2 teaspoons baking powder
Dash salt
1/4 cup granulated sugar
2 large eggs
2 tablespoons vegetable oil
- Butter for accompaniment
- Mix all dry ingredients together, then
add the milk and buttermilk.
- Beat eggs with mixer then add eggs and
the oil to the batter.
- Use a nonstick skillet and coat with oil
on medium heat, may have to adjust heat to a lower setting just
a little. Then pour batter on and cook until at least 7 or 8
bubbles appear then turn and cook for a couple more minutes.
- Place pancakes on a serving plate and
spread with real butter while still hot. Serve hot for best taste.
Makes about 8 pancakes.
Cook's Note: Use any flavored syrup, fruit
preserves, or fresh fruit for a topping, if desired.
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