A fun way to have breakfast.
Wrap in foil for a breakfast on the go!
Breakfast
Burrito
- 2 (8-inch) flour tortillas
1/2 cup shredded Monterey Jack, cheddar or Swiss cheese
4 large eggs
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons butter
2 tablespoons chopped green onions
2 tablespoons ORTEGA Salsa - Homestyle Recipe (Mild)
- Preheat oven to 350°F
(175°C).
- Place tortillas on a cookie
sheet and sprinkle with cheese. Bake until cheese is melted and
tortillas just begin to brown.
- Meanwhile, beat eggs with
hot pepper sauce, salt and pepper.
- Melt butter in a medium
skillet. Add eggs and scramble. Just before mixture is set, stir
in salsa. Divide eggs between tortillas. Add green onions and
salsa. Roll up and serve immediately.
Makes 2 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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