The addition of evaporated milk adds nutrition and makes your scrambled eggs light and fluffy! So easy to remember: just use one tablespoon of evaporated milk per egg!

Carnation® Scrambled Eggs

8 large eggs

1/2 cup NESTLÉ® CARNATION® Evaporated Milk

Nonstick cooking spray

Salt and ground black pepper to taste

1. Whisk together eggs and evaporated milk in medium bowl.
2. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

Makes 4 (3/4 cup) servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 180 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 4.5 g Cholesterol: 435 mg Sodium: 170 mg Carbohydrates: 4 g Dietary Fiber: 0 g Sugars: 4 g Protein: 15 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.