Breakfast, brunch or dinner, this tasty strata fits the bill perfectly.

Cheese 'N Sausage Strata

1/2 pound sausage
1 cup mushroom, sliced
1 cup diced processed cheese spread
4 cups croutons
1/4 cup green onion, sliced
1 cup milk
5 large eggs

1. Bring water to a boil.
2. Stir in butter, grits, and seasoned salt. Cook until the butter is melted and the mixture is smooth; remove from the heat. Add beaten eggs and paprika. Pour into a baking dish and bake at 350°F (175°C) for 1 hour. Sprinkle with grated cheddar cheese before serving.In a skillet brown sausage and sliced mushrooms; drain.
3. Stir in diced processed cheese spread, croutons, and sliced green onions. Spoon into a 9-inch square baking dish.
4. In a bowl, beat together milk and eggs. Pour over the sausage mixture, cover, and refrigerate for at least 3 hours.
5. Preheat the oven to 350°F (175°C) and bake uncovered for 40 to 45 minutes, or until golden brown. Let stand for 10 minutes before serving.

Makes 8 servings.