Processed cheese spread
makes these egg burritos cheesy and extra creamy.
Cheesy
Egg Burritos
- 1 tablespoon butter or
margarine
6 large eggs, beaten
2 tablespoons milk
1/4 pound processed cheese spread
6 flour tortillas
1/2 cup lettuce, shredded
1/2 cup tomato, chopped
Salsa for accompaniment
- In a saucepan over low
heat melt butter; add beaten eggs with milk. Cook slowly, stirring
occasionally, until eggs set. Add diced processed cheese spread
and continue cooking until the cheese melts.
- Divide over flour tortillas;
top with shredded lettuce and chopped tomato. Serve with salsa.
Makes 6 servings.
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