Nothing's better than the
aroma of sausage cooking. Enjoy a hearty breakfast of sausage,
hash browns and eggs -- in one dish!
Crustless
Breakfast Pizza
- 1 pound sausage, casings
removed
1 cup frozen hash brown potatoes
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
2 Roma tomatoes, sliced
1 cup shredded cheddar cheese
5 large eggs
1/4 cup milk
1/8 teaspoon ground black pepper
1/8 teaspoon crushed dried tarragon
1/8 teaspoon Italian seasoning
1/4 cup freshly grated Parmesan cheese
- Preheat oven to 350°F
(175°C).
- In a large skillet, cook
sausage over medium heat for 5 to 7 minutes, stirring until crumbly
and lightly browned; drain on paper towel. Spoon into a pie plate
and top with potatoes, red bell pepper, green bell pepper, tomatoes
and cheddar cheese.
- In a medium bowl, beat
together eggs, milk, pepper, tarragon and Italian seasoning.
Pour over cheese and top with Parmesan cheese.
- Bake until center is set,
30 to 40 minutes.
Makes 6 servings.
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