Serve this elegant, fresh dill, shrimp and Swiss cheese quiche for brunch or dinner.

Dilled Shrimp Quiche with Swiss

1 (9-inch) unbaked pie crust

1 cup cooked shrimp
1 cup (4-ounces) shredded Swiss cheese
1/4 cup thinly sliced green onion
2 large eggs
1/2 cup mayonnaise
1/3 cup milk
2 teaspoons chopped fresh dill weed
1/2 teaspoon salt

1. Preheat oven to 400°F (205°C).
2. Layer shrimp, cheese and green onion in pie crust.
3. Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined. Pour into pie crust and bake for 20 to 30 minutes, or until center is set.

Makes 6 servings.