A burst of cinnamon-vanilla flavor in each
bite, these moist and fluffy pancakes make a great back-to-school
breakfast treat.
Easy
Cinnamon- Vanilla Pancakes
- 2 cups all-purpose baking
mix
1 cup Fat Free Cinnamon Vanilla Crème or Cinnamon Vanilla
Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup LIBBY'S® 100% Pure Pumpkin
2 large eggs
Maple syrup
- Combine baking mix, Coffee-mate, pumpkin
and eggs in large bowl; stir until blended.
- Grease griddle or large, nonstick skillet.
Heat over medium-high heat. Pour about 1/4 cup pancake batter
onto hot griddle for each pancake; cook for 2 to 3 minutes on
each side or until golden. Repeat with remaining batter. Serve
with syrup.
Makes 14 pancakes.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 160 Calories from Fat:
30 Total Fat: 3.5 g Saturated Fat: 1 g Cholesterol: 30 mg Sodium:
230 mg Carbohydrates: 30 g Dietary Fiber: 0.5 g Sugars: 17 g
Protein: 2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
