An egg, bacon and mozzarella cheese breakfast
pizza cooked in a skillet on the stove-top.
Easy Skillet Breakfast
Pizza
- 1 (6 1/2-ounce) package pizza crust mix
- 5 large eggs
- 1/3 cup skim milk
- 1/4 teaspoon dry mustard
- Dash pepper
- 6 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Grease a 12-inch skillet.
- Prepare pizza crust according to package
directions.
- Line bottom and 1/2-inch up the sides
of the skillet with dough.
- Beat eggs, milk, dry mustard, and pepper
in medium bowl. Slowly pour egg mixture over crust. Sprinkle
bacon and cheeses evenly over the eggs. Cover and cook over medium
heat for 15 minutes or until crust is brown on the bottom.
- Slide out onto cutting board and cut into
wedges.
Makes 4 servings.
Recipe provided courtesy of Iowa Egg Council.
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