An easy holiday breakfast,
French toast made with purchased eggnog and served with warm
cherry pie filling.
Eggnog
French Toast
- 12 (3/4-inch) thick slices
day-old Italian bread
- 1 1/2 cups purchased eggnog
- Butter for frying
- 1 (21-ounce) can cherry
pie filling, warmed
- Place bread in single
layer in large shallow dish. Pour eggnog over bread. Let stand, turning bread once,
until eggnog is absorbed, about 5 minutes.
- In large skillet cook
slices over medium heat in butter until golden on both
sides. Serve hot, topped with
cherry pie filling.
Makes 4 to 6 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
