 This recipe for Eggs Patterson was submitted
by Winfield Patterson of Tucson, Arizona USA.
Eggs Patterson
- Two slices of sourdough bread, toasted
Two large eggs
1/2 cup shredded Monterey Jack cheese
Two slices of fully-cooked turkey breast sandwich meat
- Cook eggs to preference - scrambled, over
easy, it doesn't matter.
- On a warm skillet, grill the turkey quickly.
- On an oven-safe plate, put down the toast,
then the turkey, then 1/2 the cheese, the eggs, and then the
remaining half of the cheese.
- Put the plate in a preheated 350°F (175°C) oven for two minutes. Remove and eat with along
with your favorite juice.
Makes 1 to 2 servings.
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