Eggs Poached in Pasilla Chile Sauce is a delicious and flavorful recipe that is great to try when you'd like something different than the usual. Serve with warm corn tortillas.

Eggs Poached in Pasilla Chile Sauce

1 1/2 cups hot water

3 dried pasilla chiles, rehydrated in hot water, drained and seeded

2 (3.98-ounce) packets MAGGI Sofrito Seasoning Paste (tomato, garlic, onion)

1 teaspoon salt

1 tablespoon vegetable oil

8 large eggs

Corn tortillas, warmed

1. Place hot water, chiles, sofrito and salt in blender; cover. Blend until smooth.
2. Heat oil in large skillet over medium-low heat. Add sofrito mixture; bring to a gentle boil. Gently crack eggs into sofrito mixture; cover. Cook for 5 to 7 minutes. Remove skillet from heat; uncover. Let stand for 2 to 3 minutes.
3. Serve with warm corn or flour tortillas.

Makes 8 servings.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.