Beaten egg whites are folded
into beaten egg yolks to make this open-faced omelet topped with
chopped ham and grated onion.
Fancy
Egg Omelet
- 5 large egg yolks
4 tablespoons water
1/8 teaspoon freshly ground pepper
1 1/2 teaspoons salt
5 large egg whites, stiffly beaten
1 tablespoon butter
1/4 cup ham, chopped
2 tablespoons onions, grated
- Beat egg yolks until lemon
colored. Add water, pepper, and salt. Fold in stiffly beaten
egg whites.
- Heat a large skillet and
melt butter. Add the egg mixture and cook gently, lifting the
omelet around the edges. When brown on the bottom, place in a
350°F
(175°C) oven until dry on top.
- Remove from the oven and
top with chopped ham and grated onion.
Makes 4 servings.
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