Looking for a way to get your family to
stop for breakfast? Look no further than this early morning eye
opener. Serve with melon wedges and hot mugs of coffee.
Fiesta
Egg Scramble
- 12 large eggs, slightly
beaten
3/4 cup heavy cream
1 teaspoon salt
2 tablespoons butter or margarine, melted
1 cup chopped onion
1 cup chopped red bell pepper
1 cup sliced mushrooms
1 (4-ounce) can diced green chiles
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
- Combine eggs, cream and
salt in medium bowl.
- Melt butter in large skillet;
cook onion, bell pepper and mushrooms until tender. Add chiles
and egg mixture. Cook, stirring occasionally until eggs begin
to set. Sprinkle cheddar cheese and Monterey Jack cheese over
eggs. Cover; cook until eggs are set and fully cooked.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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