You know those crunchy French-fried onions in a can that sit atop the famous holiday green bean casserole? Well, they're imparting their crunchy goodness inside this yummy quiche.

Fried Onion Quiche

8 strips of bacon
3 large eggs
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 cup shredded Swiss cheese
1 3/4 cups french fried onion rings

1. Preheat oven to 300°F (150°C).
2. In a skillet cook strips of bacon until crisp; remove, drain, and crumble.
3. In a medium bowl beat together the crumbled bacon, eggs, sour cream, salt, Worcestershire sauce, and shredded Swiss cheese. Gently fold in French fried onion rings.
4. Pour into a 9-inch baked pie shell and bake for 30 minutes.

Makes 6 servings.