A tasty ham and cheese
cheese breakfast pie baked stove-top in a skillet.
Ham
and Cheddar Skillet Pie
- 1/2 cup biscuit baking
mix
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
6 large eggs
1 cup chopped ham
1/4 cup chopped green bell pepper
2 tablespoons sliced green onions
2 tablespoons butter
1 cup (4-ounces) shredded cheddar cheese
- Mix biscuit baking mix,
milk, salt, pepper, and eggs in a bowl. Stir in chopped ham,
chopped green bell pepper, and sliced green onions.
- Heat butter in a skillet
until melted and bubbly. Gradually pour the egg/ham mixture into
the skillet. Cover and cook over medium-low heat until almost
set, about 10 to 12 minutes. Sprinkle with shredded cheddar cheese;
cover and cook until the cheese is melted, about 3 minutes longer.
Makes 6 servings.
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