These buttery baked bananas, with just
a kiss of Irish cream, are wonderful with chocolate chip scones.
Irish Cream Breakfast
Bananas
- 6 whole bananas
1 tablespoon fresh lemon juice
1/4 cup butter, melted
2 tablespoons Irish cream liqueur
- Peel bananas and slice in half lengthwise.
Carefully place banana halves in a butter-greased baking dish.
Sprinkle with lemon juice.
- Mix melted butter and liqueur together
and drizzle over bananas.
- Bake at 350°F (175°C) for
about 20 minutes.
Makes 6 servings.
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