Take smart shortcuts. A natural dressing
mix gives this Italian egg bake enticing flavor without fuss.
Italian
Egg Bake
- 8 large eggs
1/2 cup milk
1 package Simply Organic Italian Dressing Mix
1 cup shredded mozzarella cheese
1/2 cup diced vegetables (tomatoes and mushrooms)
- Preheat oven to 350°F
(175°C).
- In a large bowl, beat
eggs. Add milk and Italian Dressing Mix and whisk well. Add cheese
and vegetables.
- Pour into greased 9-inch
pie pan.
- Bake 40 to 50 minutes,
or until center is firm.
Makes 4 to 6 servings.
Serving suggestion: Top
with diced tomatoes and shredded Parmesan cheese.
Recipe and photograph provided
courtesy of www.simplyorganicfoods.com; through ARA Content.
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