Eggs, cooked sunny-side up in butter, are topped with mozzarella cheese.

Mozzarella Eggs

1 tablespoon butter
4 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons water
4 ounces mozzarella cheese, sliced
1/8 teaspoon oregano
1/8 teaspoon paprika

1. Heat butter in a skillet until hot. Break eggs into individual cups and carefully slide into the skillet one at a time.
2. Cook over low heat until the whites are set. Sprinkle with salt and pepper.
3. Add water into the skillet.
4. Place sliced mozzarella cheese on each egg then sprinkle with oregano and paprika. Remove skillet from the heat, cover, and let stand for 5 minutes.

Makes 4 servings.