A scrumptious combination of cream cheese and rich chocolate mix makes this bagel topper a special treat for breakfast or brunch. Sliced fresh strawberries may also be used in place of bananas to make another great variation.

Ovaltine Better Bagel Topper

2 ounces light cream cheese, at room temperature

2 tablespoons OVALTINE Rich Chocolate Mix

1 teaspoon fat free milk

2 whole-wheat bagels, sliced

1 medium banana, cut into slices

1. Combine cream cheese, Ovaltine and milk in small bowl; stir until smooth.
2. Spread mixture evenly over cut side of bagels. Top with bananas.

Makes 4 servings.

Cook's Tip: 8 sliced fresh strawberries can be used in place of banana.

Nutritional Information Per Serving (1/4 of recipe): Calories: 200 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 290 mg Carbohydrates: 36 g Dietary Fiber: 5 g Sugars: 10 g Protein: 7 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.