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These waffles are chock-full
of crunchy pecans.
Pecan
Waffles
- 2 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons granulated sugar
2 large eggs
1 3/4 cups milk
1/3 cup butter, melted
1 cup chopped pecans
Butter for accompaniment
Maple syrup for accompaniment
- Combine flour, baking
powder, and sugar. Add eggs and milk; mix well. Stir in 1/3 cup
melted butter and chopped pecans.
- Bake in a hot waffle iron
according to the manufacturer's directions. Serve with butter
and maple syrup.
Makes 5 servings.
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