On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.

Sausage Gravy

1 pound bulk pork sausage
4 tablespoon all-purpose flour
1 1/2 cups milk
Salt and pepper, to taste

Chopped green onions for garnish (optional)

Chopped pimiento for garnish (optional)

1. In large skillet over medium-high heat, cook and crumble sausage to lightly brown.
2. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper.
3. Serve over hot baked biscuits, toasted English muffins or toast, garnish with chopped green onions and pimiento, if desired.

Makes 4 servings.

Recipe provided courtesy of Pork, The Other White Meat.