All your breakfast needs in one pan. Fluffy scrambled eggs with savory sausage and potatoes.

Sausage Potato Scramble

1/4 pound breakfast sausage
1 cup frozen diced potatoes
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
4 large eggs
1/4 cup shredded cheddar cheese
2 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1. In a large skillet over medium heat, slowly cook sausage with potatoes, green pepper and onion until meat is no longer pink about 7 minutes.
2. In a small bowl beat eggs, combine with cheese, milk, salt and black pepper. Add to sausage mixture and cook until eggs are set; stirring gently.

Makes 2 servings.