Serve this fresh strawberry
salsa over pancakes, waffles, French toast, hot cereal, or mix
into plain yogurt.
Strawberry
Breakfast Salsa
- 1/3 cup apricot jam
3 tablespoon water
1 teaspoon ground cinnamon
2 pint baskets California strawberries, stemmed and cut into
1/4-inch diced
- In medium bowl whisk jam,
water and cinnamon, add strawberries. Toss gently to combine.
Makes 4 servings.
Nutritional Information
(1/4 of recipe): 147 calories; 2 g protein; 1 g fat; 36 g carbohydrate;
4 g fiber; 0 mg cholesterol; 7 mg sodium.
Recipe provided courtesy of California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
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