Ann uses ginger ale in
her rich pound cake, plus three extract flavorings, vanilla,
lemon and almond.
Ann's
Pound Cake
- 1 1/2 cups butter or
margarine
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1 cup ginger ale
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
- Preheat oven to 275°F
(135°C).
- In a bowl cream butter
or margarine and sugar until light. Beat in eggs, one at a time,
with an electric mixer at medium speed, mixing well after each.
Beat in flour alternately with ginger ale, vanilla, lemon extract,
and almond extract until smooth.
- Pour into 2 greased and
floured loaf pans.
- Bake for 1 hour and 45
minutes, or until the center is set. Cool in the pan.
Makes 24 servings.
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