Cake-mix-easy, banana pudding Bundt cake, drizzled with an easy vanilla icing and topped with chopped walnuts.

Banana Pudding Bundt Cake

1 (18.25-ounce) box yellow cake mix

1 (3-ounce) package instant banana pudding mix

4 large eggs

1 cup water

1/4 cup vegetable oil

3/4 cup mashed banana

2 cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

1/2 cup walnuts, finely chopped

1. Preheat oven to 350°F (175°C). Grease and flour bundt pan and set aside.
2. In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes. Pour into prepared bundt pan.
3. Bake for 50 to 55 minutes or until cake tests done. Cool cake on a wire rack for 15 minutes. Remove cake and continue to cool on rack.
4. To Make Glaze: Beat together powdered sugar, milk and vanilla in a bowl until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake. Sprinkle chopped nuts over icing, if desired.

Makes 1 bundt cake.