Nothing quite compares to the delicious
flavor of browned butter....and when it's used to make frosting,
oh my!!! Wonderful paired with yellow, banana and spice cakes.
Browned Butter Frosting
- 1/2 cup butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 5 to 6 tablespoons milk
- In medium saucepan, heat butter over medium
heat until delicate brown; remove from heat. Beat in the powdered
sugar, vanilla and enough milk until smooth and of spreading
consistency.
Frosts and fills an 8 or
9-inch layer cake or 1 (13 x 9-inch) cake.
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