Easiest, yummiest cherry
chocolate Bundt cake, drizzled with chocolate icing, that you'll
ever make!
Cherry-Chocolate
Chip Cake
- 1 (18.25-ounce) package
chocolate cake mix
1 (21-ounce) can cherry pie filling
2 large eggs
1/3 cup vegetable oil
1 teaspoon almond extract
1 cup granulated sugar
5 tablespoons butter or margarine
1/3 cup milk
1 cup semisweet chocolate chips
- Preheat oven to 350°F
(175°C).
- Combine chocolate cake
mix, cherry pie filling, eggs, oil, and almond extract; mix well.
- Pour into a greased and
floured 13 x 9-inch cake pan. Bake for 25 to 30 minutes, or until
the center is set. Cool for 10 minutes.
- Combine sugar, butter,
and milk in a saucepan. Bring to a boil then stir in chocolate
chips. Stir until smooth. Spread over the warm cake.
Makes 12 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
