A 'cake-mix-easy' baked
German chocolate cake is topped with a simple 'icing' of caramel,
peanuts and chocolate chips.
Chocolate-Caramel
Nut Cake
- 1 (18.25-ounce) package
German chocolate cake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup peanuts, chopped
3/4 cup semisweet chocolate chips
- Prepare cake per package
directions.
- Combine caramel candies,
butter, and milk in a saucepan. Cook over low heat, stirring
constantly, until the caramels melt.
- Spread caramel mixture
over the prepared cake. Sprinkle chopped peanuts and chocolate
chips evenly on top.
- Bake at 350°F (175°C) for 20 to 25
minutes.
Makes 12 servings.
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